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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 83
Calories from Fat 63		(75%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 253mg		7%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 1.1g		2%
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Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

Recipe #136209 | 15 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: currybunny
Sep 6, 2005

A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread.

SERVES 4 (change servings and units)

Ingredients

4 garlic cloves, crushed
1/2 small hot pepper, very finely chopped
2 tablespoons fresh parsley, chopped
2 tablespoons oil
2 large firm tomatoes, thickly sliced
salt and pepper

Directions

1
Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
2
Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
3
Slide the tomato slices onto a plate, and serve immediately.

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Featured Reviews for This Recipe

From: Chef floWer

On Feb 13, 2007

These are delicious. I left out the hot pepper, as Little Miss (DD) loves tomatoes and wanted to eat some. I only had small tomatoes so I used five. Followed the instructions as written. Next time I may use a little more fresh parsley. Perfect side dish with a green salad. Thank you Beck D

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From: JenSmith

On Jun 23, 2006

This is really good! I've made it several times now, and it's always tasted and looked and smelled so wonderful every time. A great way to spice up your tomatoes when you get tired of the usual recipes and salads.

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From: mama's kitchen

On Jun 22, 2006

Very good. I cooked some until they were really brown on one side and that was the best one. Loved the garlic and pepper. I turned a few a third time to cook the garlic for a few seconds and it added ann extra goodness. I will definitely make these again!

1 person found this review helpful

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