Fried Rice Shoyu

Ingredients

• 1 egg, beaten lightly
• 2 teaspoons vegetable oil
• 1 teaspoon shoyu ({soy sauce})
• 4 cups rice, cooked
• 1 cup scallion, chopped
• 1/2 shrimp, cooked or crabmeat, cooked or pork, diced or ham, cooked
• 1/2 cup green peas, cooked

Directions

1. 1

   Heat oil in skillet; add beaten egg and scramble briefly.

2. 2

   Add all remaining ingredients except shoyu.

3. 3

   Cook over medium heat 4 or 5 minutes, stirring gently.

4. 4

   Add shoyu; mix thoroughly.

5. 5

   Cook 2 minutes.

6. 6

   Serving Serves 5 people