Fried Ravioli With Triple Tomato Dipping Sauce

Ingredients

• 15 ounces tomato sauce
• 1 cup tomato, finely chopped
• 1/2 cup sun-dried tomatoes packed in oil with herbs, finely chopped
• 1 teaspoon dried Italian seasoning
• 4 cups oil, for deep frying
• 25 ounces frozen small cheese ravioli, thawed
• 2 tablespoons green onions, chopped

Directions

1. 1

   In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.

2. 2

   Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.

3. 3

   Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.

4. 4

   Pat ravioli dry.

5. 5

   Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.

6. 6

   Drain on paper towels.

7. 7

   Pour sauce into serving bowl; sprinkle with green onions.

8. 8

   Serve warm ravioli with warm dipping sauce.