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Nutrition Facts
Serving Size 1 (641g) Recipe makes 4 servings
Calories 823
Calories from Fat 373		(45%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 17.5g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1249mg		52%
Potassium 2346mg		67%
Total Carbohydrate 89.4g		29%
	Dietary Fiber 11.2g	44%
	Sugars 6.0g
Protein 25.0g		50%
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Fried Potatoes With Onion and Kielbasa

Recipe #304824 | 1¼ hours | 20 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: WiGal
May 27, 2008

A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

SERVES 4 (change servings and units)

Ingredients

5 large potatoes, with skin on
2 medium onions, diced
3 tablespoons oil
2 garlic cloves, minced
1 teaspoon paprika
1 lb kielbasa

Directions

1
In a large pot, boil potatoes. While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
2
When the potatoes are ALMOST done-not fork tender, drain. When potatoes are cool enough to handle, dice.
3
In a large pot, add oil, onions and garlic. Sautee until translucent.
4
Remove from burner and add paprika. Mix well.
5
Add the potatoe and kielbasa. Mix well. Cover and cook on low heat for 15 minutes, stirring often.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Sep 13, 2009

Everyone raved! This is such a simple dish, yet very well recieved. I cooked the potatoes a bit different, making this a 1-pan meal. I diced the potatoes small, and used goosefat for the oil. I heated the goosefat in my large skillet, added the potatoes (seasoned with S&P). Covered and let them steam in the oil for about 20 minutes, turning occasionally. When they were semi-tender, I removed the cover and added the remaining ingredients, tossing every so often until done. My nephew has already asked me to make this again. Thanks for a keeper recipe.

1 person found this review helpful

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From: happynana

On Aug 10, 2009

Very Good WiGal. We had for dinner with eggs. Next time I would not cook the potatoes all the way done before adding to kielbasa mixture — they were a little mushy for us. My husband added a few drops of hot sauce and said he thought that added to the recipe. Thank you for a great meal. Made for Ausie Swap #31.

1 person found this review helpful

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From: PanNan

On Jun 18, 2008

This recipe was a big hit with guys in the family. I did add some salt and pepper, but was otherwise true to the recipe. Very tasty comfort food. Made for ZWT4.

2 people found this review helpful

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From: Rinshinomori

On Jun 13, 2008

I like this dish and it was a easy recipe to make. The recipe was halved for the two of us and it was enough for 3 people as a main dish. I added reconstituted dried mushrooms, doubled paprika, and as was suggested by another reviewer added some eggs toward the end of cooking. Thanks you WiGal for posting!

2 people found this review helpful

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