Fried Potato and Olive Sandwich

Ingredients

• 1 large russet potato
• 1/3-1/2 cup chopped black olives
• 1 big round tomato, sliced
• vegan mayonnaise (or any manyonnaise of your choice)
• 2 slices sourdough bread (or any bread of your choice)
• olive oil
• balsamic vinegar
• salt and pepper

Directions

1. 1

   Peel and slice potato into rounds.

2. 2

   Boil until almost fork-tender and drain.

3. 3

   Let cool down a little.

4. 4

   Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.

5. 5

   Salt and drain on paper.

6. 6

   Toast bread and slather each piece with mayo.

7. 7

   Stack potatoes, olives and tomato.

8. 8

   Drizzle a little balsamic vinegar over this.

9. 9

   Crack some fresh pepper over the top of this and you're set!