Fried Pork Dumplings

Ingredients

• 350 g ground pork
• 3 green onions, sliced thinly (scallions)
• 3 tablespoons hoisin sauce
• 3 teaspoons low sodium soy sauce
• 5 water chestnuts, chopped (optional)
• 1 egg, well beaten
• 45 wonton wrappers
• oil (enough to deep fry the dumplings)

Directions

1. 1

   Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.

2. 2

   Stir until combined.

3. 3

   Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.

4. 4

   Place 2 teaspoons of the pork mixture in the middle of the wrapper.

5. 5

   Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.

6. 6

   Repeat with the remaining mixture and wonton wrappers.

7. 7

   NOTE:Make sure you pinch the dumplings well.

8. 8

   If air is in the wrapper, when they are deep fried, they will open up.

9. 9

   Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).

10. 10

    you can serve this with sweet chilli sauce.