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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (647g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon pepper |
||
| Calories 846 | ||
| Calories from Fat 512 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.0g | 87% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 21.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1830mg | 76% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 0.4g | ||
| Protein 28.1g | 56% | |
Ingredients
- 1 lb perch fillet
- 1 cup flour
- 1 cup cornmeal
- 16 ounces light beer
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons Old Bay Seasoning
- 1 cup oil
Directions
1
Heat skillet fryer with hot oil.2
Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.3
Coat filets with batter.4
Deep fry til golden brown. Approx 3 minutes per side.
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- Main Ingredient > Seafood > Fish > Freshwater > Perch
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Clare Rieben
On Nov 6, 2009
This is the lightest and crispiest batter ever. Absolulely delish.One problem, my husband doesn't want to take me to fish fry anymore, he likes this better!!!
From: Debbie R.
On Jul 6, 2009
Pretty good, but the batter seemed thin and created too much. I think I'd try decreasing the amount of beer next time, and make less overall. Nonetheless, dinner was great. Thanks.
From: dogsandwoods
On Mar 12, 2009
I had the beer on hand (for the beer batter bread), so a can went into this. Very nice batter. This made quite a bit, so I put some aside prior to putting the fish into it. Honestly, I bet that you could pull out some of the batter while it is still quite thick and make hush puppies out of it. This was also good on mozzarella sticks. Thank you Lisa! BTW, this was used for a pan fry and not a deep fry.
From: bobo3039
On May 31, 2008
I joined the crowd and also used buttermilk. I used only half the recipe for a pound of fish, but found the batter to be perfectly seasoned.
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