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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 1 servings |
||
| Calories 470 | ||
| Calories from Fat 214 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1665mg | 69% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 36.3g | 72% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Chef Kelly 2009
On Apr 7, 2009
This was very good. I made a slight modification though. After I removed the pastrami from the pan I added the water and 1tsp of beef base and stirred till dissolved. I also toasted the bread in the pan with a little olive oil. mm mm good.
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