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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 4 servings |
||
| Calories 321 | ||
| Calories from Fat 155 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 1051mg | 43% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 4.3g | ||
| Protein 7.5g | 14% | |
Ingredients
- 6 slices bacon, cut into pieces
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 2 (16 ounce) cans hominy, drained
- 2 scallions, diced, including tops
Directions
1
fry bacon in a heavy skillet until brown and crisp.2
stir in hominy and salt, stirring, for 5 minutes.3
add pepper and scallions, stirring for 5 more minutes.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: CIndytc
On Oct 3, 2008
My mom used to make this for us when I was young! I forgot all about it until I saw this recipe....she was from Kentucky an hominy was a staple down there....I am running out and buying some and trying it...
From: KT~Lynn
On Oct 2, 2008
I wouldn't go so far as to say this has made a non-hominy lover, love it but it's good. I grew up on hominy and have realized that ,like boiled p-nuts, its an aquired taste. My hubby however did not like it nor likes hominy. I did, so it got mixed reviews. It is def. a twist on regular old fried hominy. I will make this again but it looks like I will be the only one eating it.
From: Chef Johnsonville
On Aug 23, 2008
This was a great way to have hominy. It made the perfect side dish to our meal. Thanks for posting!
From: Chef #418330
On Jul 26, 2008
This is a keeper. We loved this recipe and will make it many many more moons to come.
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