Fried Green Tomatoes

Ingredients

• 4-5 green tomatoes
• salt and pepper
• cornmeal
• canola oil or peanut oil or bacon grease (healthy or taste best your choice)

Directions

1. 1

   Slice the tomatoes 1/4 to 1/8 inch thick Press both sides into meal.

2. 2

   Fry in hot grease or oil 2-3 minutes on each side or until golden brown.

3. 3

   Salt and pepper to taste Varations: For a thicker coating, lightly dredge the slices in flour first and then dip the floured slices in beaten egg.

4. 4

   Dip into a final coat of meal.

5. 5

   Salt and pepper to taste.

6. 6

   You can also"oven fry" slices in a 400 degree oven.

7. 7

   Place the slices on a cookie sheet coated with cooking spray and bake about 8 minutes on each side.

8. 8

   Salt and pepper to taste.