1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 25g Recipe makes 24 pieces) |
||
| Calories 70 | ||
| Calories from Fat 34 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 252mg | 10% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 3.7g | 7% | |
Ingredients
- 9 ounces fresh goat cheese, crumbled
- 1/2 cup chopped fresh parsley
- 1 egg
- 1 tablespoon minced garlic
- 1 1/2 tablespoons paprika
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 24 wonton wrappers
- 1 egg, beaten
- oil (for frying)
Directions
1
Mix cheese, parsley, egg, garlic, paprika, salt and pepper.2
Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.3
Fold sides in and roll up.4
Brush edge with egg and press to seal.5
Heat 1/4 cup oil until hot.6
Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.7
Add more oil to skillet as needed.8
Serve hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Preparation > Technique > Deep Fry
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: nannie jo
On Jun 25, 2006
This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan
From: Sandi (From CA)
On Mar 27, 2006
Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved