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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 4 servings The following items or measurements are not included below: fish 1 1/2 ounces taco seasoning mix |
||
| Calories 91 | ||
| Calories from Fat 88 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 87mg | 3% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
SERVES 4 -6
Broiled Blue Cheese and Bacon Tomatoes
Hearty Tomato Soup with Lemon and Rosemary
From: Krsi Sue
On May 17, 2007
I used mahi-mahi in this today for lunch. The fish was actually left over from last night's supper, so was pre-cooked. This was good. After it was thoroughly heated, I added some black beans to the fish as well. Served with lettuce, cheese and sliced avocado. I'm full! Thanks Mom.....
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