1 of 13 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 1 servings |
||
| Calories 319 | ||
| Calories from Fat 158 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 769mg | 32% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.6g | ||
| Protein 12.2g | 24% | |
By: mama's kitchen
Homemade Drain Cleaner and Declogger
By: Mirj
By: Jewelies
Toasted Grilled Cheese Sandwich
By: MsSally
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: lazyme
On Jun 9, 2009
These were really good! I love fried egg sandwiches and the red pepper really made these! What a great idea to spruce them up. I did use the Cheeze Whiz - I don't normally have it around - but DGS had been here recently, lol. Great technique on grilling them. Thanks GaylaV for a quick, simple, tasty sammie. Made for ZWT5 2009 Family Picks.
From: JackieOhNo!
On May 21, 2009
Simple can really be delicious, as proven by this recipe! I also had never thought to add red pepper flakes but am glad I did. I substituted Cheddar for the Cheez Whiz (not a fan) and enjoyed every bite. Thanks for posting. Made for ZWT5.
From: NorthwestGal
On May 21, 2009
This was quite a treat. We have this simple breakfast sandwich quite often, but in trying this recipe I decided to go ahead and add a pinch of red pepper flakes. Boy am I glad I did. It added just the right touch that made a bland breakfast something to really enjoy. Made for ZWT5.
From: Muffin Goddess
On Jun 10, 2007
This was a special treat, because Dad HATES the smell of fried eggs and complains piteously whenever anyone in the house makes one (I picked a day when he wasn't going to be home all day). I used oat nut bread (toasted and buttered, because that's how I like it), Kraft Singles for the cheese (didn't have any Cheez Whiz on hand, thought Kraft singles were the next best thing), and Heinz Hot and Spicy Ketchup (I don't care for Thousand Island dressing). I probably cooked my egg more than most, too, since I prefer my egg yolk fully cooked. I had to make a second sandwich once Gram smelled the egg cooking, because she loves fried eggs and never gets to eat them because of Dad. Very good sandwich, thanks for posting!
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved