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Nutrition Facts

Serving Size 1 (295g)

Recipe makes 1 servings

Calories 621
Calories from Fat 463 (74%)
Amount Per Serving %DV
Total Fat 51.5g 79%
Saturated Fat 17.1g 85%
Monounsaturated Fat 24.2g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 274mg 91%
Sodium 981mg 40%
Potassium 861mg 24%
Total Carbohydrate 25.0g 8%
Dietary Fiber 9.3g 37%
Sugars 3.8g
Protein 18.9g 37%

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Fried -Egg and Avocado Sandwich

Recipe #321518 | 15 min | add private note
Michelle Figueroa

By: Michelle Figueroa
Aug 27, 2008

I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Spread cream cheese over 1 piece of toast.
  2. 2
    Sprinkle with parsley and green onion.
  3. 3
    In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  4. 4
    In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

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Featured Reviews for This Recipe

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From: Sharon123

On Mar 9, 2009

Delicious! I really enjoyed this for brunch today. Thanks!

0 people found this review helpful

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    From: mini_1

    On Oct 4, 2008

    My Daughter made this for breakfast this morning and it was really good and different. She did suggest that some of the portions are too much for this recipe and had to cut down a bit on the onion, salt and avocado. The only thing I would do differently next time is mash the avocado and use it as a spread as sliced avocado wouldn't stay on my sandwich. Thanks for a new twist on breakfast. Made for PAC 08.

    2 people found this review helpful

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