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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 1 servings The following items or measurements are not included below: 4 slices cornbread |
||
| Calories 207 | ||
| Calories from Fat 183 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 377mg | 15% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 5.3g | 10% | |
Fried Cornbread With Maple Syrup
By: Cookgirl
Jan 23, 2006
Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.
SERVES 1
Ingredients
- 4 slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
- 2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
- maple syrup, warmed
Directions
1
In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.2
In same pan, fry the cornbread slices or cubes until golden brown on all sides.3
Place fried cornbread on a plate and crumble the bacon on top.4
Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
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Browse similar recipes by category
- Course > Breads
- Course > Breakfast
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Novelty
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mrs. H.
On May 18, 2008
Sinfully delicious!!! I doubled the amount of bacon (very naughty!) and after removing the bacon fat, I added butter to fry the cornbread in. My tummy is thanking me, but my arteries definitely are not! It's off to the treadmill for me!
From: mlok
On Jun 7, 2006
Mmm...sigh. This is a good reason to make sure there is always leftover cornbread!
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