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Nutrition Facts
Serving Size 1 (452g) Recipe makes 4 servings
Calories 1200
Calories from Fat 434		(36%)
Amount Per Serving		%DV
	Total Fat 48.3g	74%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 11.3g
	Trans Fat 0.0g
Cholesterol 346mg		115%
Sodium 4631mg		192%
Potassium 803mg		22%
Total Carbohydrate 114.2g		38%
	Dietary Fiber 6.5g	26%
	Sugars 8.1g
Protein 71.2g		142%
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Fried Chicken (Wings) As I Like It!

Recipe #303767 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nitko
May 16, 2008

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin.

SERVES 4 , 4 portions (change servings and units)

Ingredients

1000 g chicken (parts, wings, breasts)
3 eggs
1 cup flour (all purpose)
500 g breadcrumbs
1 teaspoon sage (dry)
2 tablespoons salt

Directions

1
Season chicken pieces with salt.
2
Brake eggs into a plate. Put flour in one plate and breadcrumbs in other. Whisk eggs well and add dry sage into the mixture.
3
Roll each piece of chicken first in flour, than eggs and finely breadcrumbs.
4
Fry them in deep oil.