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Nutrition Facts
Serving Size 1 (276g) Recipe makes 8 servings
Calories 221
Calories from Fat 125		(56%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 365mg		15%
Potassium 326mg		9%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.9g	3%
	Sugars 2.0g
Protein 19.1g		38%
detailed view... how is this calculated?

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Fried Chicken Salad

Recipe #170800 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Queenofcamping
May 31, 2006

I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.

SERVES 8 , 4 as meals (change servings and units)

Ingredients

1 head iceberg lettuce (or favorite)
3 eggs
1 lb of frozen chicken tenders
1 cup shredded cheese (your choice)
1/2 cup ranch dressing
3 teaspoons of favorite barbecue sauce
crouton
tomato (optional)
1 cucumber (optional)

Directions

1
Boil eggs and let them cool.
2
Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
3
Tear or prepare lettuce as normal.
4
Add cheese, tomato, and cucumber to lettuce.
5
Cut chicken into bite size pieces and put into lettuce mixture.
6
Dice eggs and add into mixture.
7
Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
8
I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
9
You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.

Questions about this recipe?

Featured Reviews for This Recipe

From: mydesigirl

On Apr 26, 2009

We loved this! It was better than any restaurant fried chicken salad that I've ever had. I left out the croutons and the cucumber because I was out of them. The dressing was so simple and tasted great! I used Sweet Baby Ray's sweet onion sauce. Fantastic! Thanks so much for posting!

0 people found this review helpful

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From: BLUE ROSE

On Mar 20, 2009

Thanks to I Recommend Tag Game I came across this recipe to try. My Dh does not care for ranch but loves this salad dressing. I would never of thought of putting ranch and barbecue sauce together. thanks for posting this recipe for us to try.

0 people found this review helpful

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From: ~Leslie~

On May 2, 2007

This was a fabulous and refreshing lunch that my husband and I both thoroughly enjoyed! I did make one change though, we are not big fans of ranch dressing, so I subbed for a blue cheese dressing mixed with the BBQ sauce and man....it was the bomb!! Thanks for a great recipe! Made for PAC Spring 2007

3 people found this review helpful

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From: Lainey6605

On Mar 20, 2007

This is a delicious salad. The dressing is my favorite part - love the flavor of the barbecue sauce with the ranch dressing. I prefer romaine lettuce over iceberg and I also threw in some spinach for some more variety. Yummy! Even my kids enjoyed this since they love chicken tenders! Thanks for sharing this keeper, karenbear.

2 people found this review helpful

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