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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 4 servings

Calories 455
Calories from Fat 251 (55%)
Amount Per Serving %DV
Total Fat 28.0g 43%
Saturated Fat 5.1g 25%
Monounsaturated Fat 9.3g
Polyunsaturated Fat 11.1g
Trans Fat 0.1g
Cholesterol 392mg 130%
Sodium 183mg 7%
Potassium 354mg 10%
Total Carbohydrate 27.1g 9%
Dietary Fiber 1.4g 5%
Sugars 1.3g
Protein 22.9g 45%

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Fried Chicken Livers

Recipe #4471 | add private note

By: Tonkcats
Dec 1, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash and drain chicken livers.
  2. 2
    Combine flour, pepper and parsley in a bag.
  3. 3
    Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  4. 4
    Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  5. 5
    Great with rice. Serves 4.

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Featured Reviews for This Recipe

From: schmme

On Dec 1, 2008

0 people found this review helpful

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  • From: Alan in SW Florida

    On Oct 17, 2008

    I'm the only lover of chicken livers in this house. Even the non-lovers did'nt turn their noses up. This recipe is terrific...easy, fast and very tasty. I didn't use white wine, but I do like a squeeze of fresh lemon juice on them. Thanks for posting! Alan

    1 person found this review helpful

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    From: Barb Gertz

    On Oct 16, 2002

    GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

    6 people found this review helpful

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  • reviewer icon

    From: Vicki in Kansas Brown

    On Jan 10, 2003

    I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

    5 people found this review helpful

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  • Read all 11 reviews

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