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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 455
Calories from Fat 251		(55%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.1g
Cholesterol 392mg		130%
Sodium 183mg		7%
Potassium 354mg		10%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.4g	5%
	Sugars 1.3g
Protein 22.9g		45%
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Fried Chicken Livers

Recipe #4471 | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Tonkcats
Dec 1, 1999

SERVES 4 (change servings and units)

Ingredients

1 lb chicken liver
1 cup flour
1/2 teaspoon pepper, ground
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 onion, chopped
1/2 cup white wine (optional)

Directions

1
Wash and drain chicken livers.
2
Combine flour, pepper and parsley in a bag.
3
Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
4
Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
5
Great with rice. Serves 4.

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Featured Reviews for This Recipe

From: Ginger Kid

On Nov 2, 2009

0 people found this review helpful

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From: schmme

On Dec 1, 2008

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From: Barb Gertz

On Oct 16, 2002

GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

6 people found this review helpful

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From: Vicki in Kansas Brown

On Jan 10, 2003

I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats

5 people found this review helpful

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