1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 455 | ||
| Calories from Fat 251 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 392mg | 130% | |
| Sodium 183mg | 7% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.3g | ||
| Protein 22.9g | 45% | |
Ingredients
- 1 lb chicken liver
- 1 cup flour
- 1/2 teaspoon pepper, ground
- 1 tablespoon dried parsley
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1 onion, chopped
- 1/2 cup white wine (optional)
Directions
1
Wash and drain chicken livers.2
Combine flour, pepper and parsley in a bag.3
Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.4
Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.5
Great with rice. Serves 4.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smoked Salmon and Goat Cheese Toasts
Grilled Pepper Poppers With Goat Cheese
Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Livers
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Alan in SW Florida
On Oct 17, 2008
I'm the only lover of chicken livers in this house. Even the non-lovers did'nt turn their noses up. This recipe is terrific...easy, fast and very tasty. I didn't use white wine, but I do like a squeeze of fresh lemon juice on them. Thanks for posting! Alan
From: Barb Gertz
On Oct 16, 2002
GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.
From: Vicki in Kansas Brown
On Jan 10, 2003
I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved