Fried Cheesecake

Ingredients

• 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
• 1 cup buttermilk
• 1 cup cornflake crumbs (Would try cookie crumbs myself)
• peanut oil (for frying)

Praline Sauce

• 1 cup chopped pecans
• 1 1/2 ounces Amaretto
• 2 1/2 ounces light brown sugar
• 5 ounces heavy cream

Directions

1. 1

   Defrost cheesecake slightly.

2. 2

   Dip into buttermilk; lift to drain excess liquid.

3. 3

   Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.

4. 4

   Refreeze for at least 2 hours.

5. 5

   Heat peanut oil to 325 degrees.

6. 6

   Immerse cheesecke completely.

7. 7

   Deep fry for approximately 1 minute.

8. 8

   serve with praline sauce: Heat pecans in skillet.

9. 9

   Add amaretto and reduce.

10. 10

    Add brown sugar and cream.

11. 11

    Cook on medium heat and reduce to half.

12. 12

    Pour over cheesecake.