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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bowlful 290g Recipe makes 1 bowlful) |
||
| Calories 1663 | ||
| Calories from Fat 1306 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 145.2g | 223% | |
| Saturated Fat 88.9g | 444% | |
| Monounsaturated Fat 38.4g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 366mg | 122% | |
| Sodium 1833mg | 76% | |
| Potassium 876mg | 25% | |
| Total Carbohydrate 88.9g | 29% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 4.8g | ||
| Protein 15.7g | 31% | |
Smoked Salmon and Capers over Linguini
From: *kels*
On Aug 8, 2008
Very tastey! My family does something very similar but we add sugar and not salt....very delish! Thanks
From: winkki
On Jan 1, 2006
My sister and I used to make this when we were kids; as soon as I saw the recipe I knew I would have to make it for my daughters, lol. At first they thought I was crazy but once they tried it they were hooked, too. I love the buttery/oat combo and anything with salt is good! Thanks so much for bringing back an old childhood memory for me and making a new one for my girls.
From: BrittBall
On Aug 29, 2008
Such a great snack! I didn't even need to add salt, the butter alone was salty enough for me. I added parmesan cheese and garlic powder. Soooo good. Thank you for the recipe!
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