Fried Cauliflower With Lemon Tahini Sauce

Ingredients

• 1 cup Greek yogurt
• 1/4 cup tahini
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt & freshly ground black pepper
• 1 small cauliflower, broken into large florets, discard woody stems
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon turmeric
• 2 cups vegetable oil

Directions

1. 1

   Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth. Season with salt and pepper.

2. 2

   Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.

3. 3

   Place the oil in a wok or frying pan and heat over medium heat. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often. Drain on paper towel and repeat until all the cauliflower is used. Spoon over the sauce and serve.