Fried Calf Liver Sudanese-Style

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• salt, to taste
• 1/4 teaspoon ground cinnamon
• 2 teaspoons tomato paste
• 1 lb calf liver, cut into 1/2-inch cubes
• 2 tablespoons water

Directions

1. 1

   Heat the oil in a saucepan and sauté the garlic until it is lightly browned.

2. 2

   Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.

3. 3

   Add the liver and the water and continue to cook until the liver is cooked to taste.

4. 4

   Serve hot with white rice.