1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (369g) Recipe makes 4 servings
Calories 586
Calories from Fat 462		(78%)
Amount Per Serving		%DV
	Total Fat 51.4g	79%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 22.8g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1278mg		53%
Potassium 840mg		24%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 5.7g	22%
	Sugars 9.3g
Protein 16.7g		33%
detailed view... how is this calculated?

Menus using this recipe:

Possible sides

Alskann

Fried Cabbage

Recipe #17107 | 30 min | 10 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: JoAnn
Jan 12, 2002

Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

1
Fry bacon until crisp and well browned.
2
Drain and set aside.
3
Add chopped onion to the bacon grease and stir until translucent.
4
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
5
Add the crumbled bacon bits and cover.
6
Cook over low heat until cabbage is tender.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Chef #1224422

On Sep 4, 2009

This was the second time I've ever cook fried cabbage but the first time i used this recipe and it will not be the last they were sooo great!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #498808

On Aug 16, 2009

JoAnn, This is a wonderful tasteful recipes!!! I give it 5 starts.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Miss Annie

On May 4, 2002

Thanks JoAnn for submitting this recipe. We liked it a lot. I followed your recipe, except I took out some of the bacon drippings and added a little white wine. It didnt take very long to make this wonderful dish, and I will make it again. Like the other reviewer, I added the bacon after I removed it from the pan, because I like crunchy bacon. It was awfully good!

9 people found this review helpful

Was this review helpful to you? YES | NO

From: carlaj

On Jan 17, 2002

I love cabbage. I did remove more than half of the bacon grease. I added the cabbage into the same pan and stirred to coat it, then added about a half a can of beer for the cooking/braising liquid and added the chopped bacon at the end of the cooking time and my motto is the hotter the better so I aded more pepper flakes. Topped it off with an alka seltzer...I can`t believe I ate the whole thing!!

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 51 reviews