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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 2 servings |
||
| Calories 275 | ||
| Calories from Fat 156 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 35mg | 11% | |
| Sodium 562mg | 23% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 7.0g | 14% | |
Fried Bologna Sandwich's (Southern Style)
SERVES 2
Ingredients
- 2 slices of oscar mayer beef bologna (no substitutions please)
- 2 hamburger buns (whatever brand is on sell that week works well)
- 4 teaspoons butter (no margarine)
- yellow mustard (French's is best)
- 2 slices American cheese (Kraft or Velveeta works best) (optional)
Directions
1
Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp others just like it warmed. Melt Cheese on top if desired. Put between Hamburger buns spread with mustard and enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bobtail
On Nov 14, 2009
Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my grocery list in the near future. Thanks for posting Little Bee!
From: Sooz Cooks
On Aug 6, 2009
Never thought of using hamburger buns for one of my favorite sandwiches! This recipe is SO good and everyone raved over the sandwiches even though they were very simple to make. The only thing I did different was to add mayo to the mustard for my Dad and daughter Crystal as they don't really like mustard alone. Delicious!
From: Chef #231057
On May 19, 2009
My family loves these. Both my husband and I had these on regular bread and just plain (without mustard or cheese)when times were tougher. Sometimes we would buy the chubs of bologna (unsliced) so we could slice it thicker. I think it's time to have one of these again really soon. Thanks for bringing up good memories.
From: nmcw24
On Jan 29, 2008
I grew up in the Midwest & this is the 1st thing I learned to cook when I was growing up! There's not much better than fried bologna, as a sandwich or by itself.
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