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Nutrition Facts
Serving Size 1 (114g) Recipe makes 1 servings
Calories 306
Calories from Fat 141		(46%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.4g
Cholesterol 29mg		9%
Sodium 1016mg		42%
Potassium 197mg		5%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.7g	6%
	Sugars 2.6g
Protein 11.5g		22%
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Fried Bologna Sandwich

Recipe #133272 | 10 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Chef Mommie
Aug 11, 2005

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

SERVES 1 (change servings and units)

Ingredients

2 slices white bread
1-2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Directions

1
Put oil in a frying pan and heat to med. high.
2
Put slit in bologna from middle to all the way through the end.
3
Put bologna in heated oil.
4
Brown both sides.
5
Add cheese to top while last side is browning.
6
Spread mustard on both sides of bread.
7
Add bologna between slices and gobble it up!

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Featured Reviews for This Recipe

From: Chef #231057

On Sep 8, 2009

This is the best comfort sandwich. My mother made this for us growing up. Be sure to use very soft fresh bread and we have purchased the "chubs" of bologna and made thick slices. Thanks for the reminder to make this for my family!

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From: Trish Za Dish

On Sep 7, 2009

Never had a fried bologna sandwich before. I made this with a kraft cheese slice (I'm in Canada) and for whatever reason I had the instinct to put fresh sliced onions on it (and I'm not an onion fanatic either). It was fanfreakintastic!!! I didnt use the oil to fry because bologna comes with it own tbsp per slice.... lol. Thanks!!! Must try with fresh onions!

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From: Redneck Epicurean

On Oct 11, 2006

There is no getting around the fact this is the ONLY way to eat bologna! We were not rich growing up and food was pretty simple. Since my pop is totally addicted (I kid you NOT) to bologna and tomato sammies in the summer when the tomatoes are in abundance, we always had bologna on hand. I have been known to skip the bread (and don't prefer cheese or mustard) and go straight for the heaven that is fried bologna. I'm just glad that others (all 23 of us) are not foodie snobs and will eat stuff like a bologna sammy. I've seen people snirl up their nose, but they've probably never tried it. GIVE IT A GO! even if it is just once. YUM..Thanks, Tina, for the memories of youth and reminding me there are people who enjoy the same Redneck delights I do!

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From: MarieAlice

On Aug 13, 2005

Best meal I ever had in my life....fried bologna sandwiches, sliced cucumbers and tomatoes, sitting on the deck of a cottage on the shores of Lake Erie, summer of 1978. I don't know if it was the fresh air or the fact I was 7 months pregnant for my oldest daughter...but I still dream about those sandwiches. Like I said, the best meal I ever ate. Thanks for the memories. If I could get bologna over here I'd be at my stove right now trying to re-create a wonderful taste and memory!

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