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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 3 servings |
||
| Calories 332 | ||
| Calories from Fat 139 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 102mg | 4% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.7g | ||
| Protein 38.1g | 76% | |
Fried Beef
By: Horrendezvous - Nur
Jun 1, 2007
This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy 
SERVES 3 -4
Ingredients
- 500 g beef
- 2 tablespoons turmeric powder
- salt
- 2 red chilies
- 3 shallots
- sweet soy sauce (optional)
- 2 tablespoons oil
- 3 tablespoons water
Directions
1
Slice the beef against its grains into 1 inch long pieces.2
Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.3
Finely slice the shallots and chillies.4
Heat oil in a frying pan until hot and fry the beef (use medium heat).5
When the frying pan becomes smoky, add water inches.6
Leave until water is dried up, stirring occasionally.7
Add shallots and chillies and fry up until soft and a little bit charred.8
Add soy sauce, if using, and fry for a few more minutes.9
Serve up.
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- Course > Side Dishes
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > Asian > Southeastern > Malaysian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Technique > Stir-fry
- Dietary > Kosher
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