Fried Bananas and Peanut Butter Ice Cream

Ingredients

• 2 large bananas, cut on the bias
• 1 cup white flour
• 2 tablespoons white flour
• 1 cup cold water
• 1/4 cup ice
• 1 pint vanilla soy ice cream
• 2 tablespoons peanut butter
• 5 cups vegetable oil
• 2 tablespoons sugar

Directions

1. 1

   Use a potato masher to mix the peanut butter and ice cream. Cover and put in the freezer for at least one hour.

2. 2

   Use the two tablespoons of flour to coat the sliced bananas with a thin layer of flour.

3. 3

   Mix the ice, water, and flour. Gently mix together. The more you mix, the less crunchy your batter will be.

4. 4

   Heat the oil on medium high heat. Once hot, dip the bananas in the batter and fry in batches. Sprinkle the fried bananas with sugar while they're still hot.

5. 5

   Serve with ice cream and enjoy.