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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 4 servings

The following items or measurements are not included below:

pizza dough mix

6 ounces Ragu pizza sauce

1/2 cup ham steaks

1/2 cup pepperoni slices

Calories 231
Calories from Fat 160 (69%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 11.1g 55%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 542mg 22%
Potassium 99mg 2%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.4g 1%
Sugars 0.5g
Protein 16.2g 32%

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how is this calculated?

Fridge Dump Pizza

Recipe #287622 | 35 min | 15 min prep | add private note

By: Farmhouse Mom
Feb 22, 2008

The name says it all. I had to clean out my fridge the other day in a search for something to make for dinner and I grabbed what I had and it turned out awesome!! I will now specifically buy these ingredients just to make this pizza.

SERVES 4 , 2 slices (change servings and units)

Ingredients

  • 1 (6 ounce) box pizza dough mix (I use Jiffy)

  • 1 dash flour

  • 1/2 (12 ounce) can Ragu pizza sauce
  • 1/2 teaspoon garlic salt
  • 1/2 cup monterey jack cheese, shredded
  • 2 tablespoons black olives, chopped
  • 1/4 cup banana pepper ring, mild
  • 1/2 cup ham steak, diced (I buy mine pre-diced)
  • 1/2 cup pepperoni slice
  • 7 slices provolone cheese

Directions

  1. 1
    Make Jiffy pizza crust mix as directed.
  2. 2
    Spread onto baking sheet greased and floured(or use corn meal).
  3. 3
    Poke holes in crust with fork.
  4. 4
    Top with sauce and ingredients in order listed, ending with provolone cheese.
  5. 5
    Bake 18-22 minutes, or until cheese on top is brown and bubbled.
  6. 6
    Let cook 5 minutes before cutting.

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