Fresno Potato Casserole

Ingredients

• 2 1/2-3 lbs potatoes (thin-skinned)
• 4 slices bacon, fried and crumbled
• 4 green onions, chopped
• 1/2 cup milk
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• salt & pepper
• 3/4 cup seasoned croutons, slightly crushed
• 3 tablespoons butter, melted

Directions

1. 1

   Boil potatoes just until tender.

2. 2

   Drain well.

3. 3

   Cool.

4. 4

   Peel and cut into 1/4-inch slices.

5. 5

   In greased, shallow two quart casserole, arrange half of the potato slices.

6. 6

   Top with half of the bacon and onion.

7. 7

   Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.

8. 8

   Repeat layers.

9. 9

   Sprinkle with croutons and drizzle butter over all.

10. 10

    Bake in 350 degrees oven for 30 minutes or until hot throughout.