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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 8 servings |
||
| Calories 14 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 584mg | 24% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 0.5g | 1% | |
Ingredients
- 3 medium ripe tomatoes, diced
- 1 medium sweet onion, chopped medium fine
- 2-3 teaspoons salt
- 1 tablespoon wine vinegar (optional)
- 1 teaspoon red pepper flakes (optional)
- tortilla chips
Directions
1
Mix together the tomatoes, onion, and salt.2
Add vinegar and red pepper flakes.3
Taste and make necessary adjustments.4
Chill for at least one hour.5
Serve with Tortilla Chips.
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