Fresh Tuna Tacos

Ingredients

• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon dried chipotle powder
• 1 lb tuna fillet
• cooking spray
• 8 corn tortillas, 6-inch
• 1 cup avocado, sliced peeled (about 1 medium)
• 1/2 cup onion, vertically sliced
• 1/4 cup fresh cilantro leaves
• 24 slices jalapeno peppers, pickled in jar
• 8 teaspoons reduced-fat sour cream
• 4 lime wedges

Directions

1. 1

   Combine the first 5 ingredients in a small bowl.

2. 2

   Sprinkle the spice mixture evenly over both sides of tuna.

3. 3

   Heat grill pan over high heat. Coat cooking pan with cooking spray.

4. 4

   Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.

5. 5

   Cut tuna into 1/4 inch thick slices.

6. 6

   Warm tortillas according to package directions.

7. 7

   Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.