1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (299g) Recipe makes 2 servings
Calories 132
Calories from Fat 15		(11%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 752mg		21%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 5.4g	21%
	Sugars 8.5g
Protein 5.4g		10%
detailed view... how is this calculated?

Fresh Tomato and Corn Salad

Recipe #10757 | 15 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: rouxdog
Aug 8, 2001

3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

SERVES 2 -3 (change servings and units)

Ingredients

2 large fresh tomatoes (I like creole and beefsteak) or 2 lb cherry tomatoes
1 1/2 cups fresh corn or frozen corn, blanched and drained
8 fresh basil leaves
balsamic vinegar
extra virgin olive oil

Directions

1
Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.
2
Stir.
3
Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
4
Stir before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: billybolo

On Sep 23, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1308261

On Jul 3, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: GinnyP

On May 18, 2002

I opted for the cherry tomatoes and fresh corn. I used a pint of cherry tomatoes and 2 corn cobs. I used fresh basil, but I wouldn't hesitate to use dried, especially if making in advance. This was pretty and tasty. And for a potluck when time is short, you couldn't ask for a more perfect offering!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: peppermintkitty

On Jun 14, 2004

I made this last nite for "something different" as a side to grilled sirloin and grilled potatoes. I loved that it was easy,,,ingredients on hand and the blend offered a good taste! I made it about 3 hrs before dinner and made as instructed. dh liked it too, but thought it needed a little crunch to it,,so next time, and there'll be one,,I'm going to add some small diced carrots and/or a few diced water chestnuts. dh sprinkled a little bit of shredded cheddar cheese on his and like that alot. He puts cheese on about everything, tho Thanks for a "different" great tasting side dish!...Kitty