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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1907g) Recipe makes 1 servings |
||
| Calories 403 | ||
| Calories from Fat 37 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2419mg | 100% | |
| Potassium 4668mg | 133% | |
| Total Carbohydrate 88.6g | 29% | |
| Dietary Fiber 25.6g | 102% | |
| Sugars 60.2g | ||
| Protein 18.3g | 36% | |
Fresh Tomato Sauce
By: Jellyqueen
Mar 13, 2000
SERVES 1 , 6 pint jars
Ingredients
- 10 cups tomatoes
- 1 tablespoon sugar
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 cups fresh basil
Directions
1
Tomatoes: Peeled, cored, seeded, and chopped, very ripe.2
Place all ingredients in heavy saucepan over medium heat.3
Bring to boil.4
Lower heat and cook for 20 minutes.5
Pour into sterilized containers and freeze.
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Featured Reviews for This Recipe
From: BakinBaby
On Aug 21, 2008
great way to process those 'maters. I usually process much longer, more like 2 hours. Guess we like our saue more dense. Thanks for sharing.
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