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Nutrition Facts
Serving Size 1 (164g) Recipe makes 10 servings
Calories 32
Calories from Fat 2		(8%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 366mg		10%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 2.0g	7%
	Sugars 4.5g
Protein 1.4g		2%
detailed view... how is this calculated?

Fresh Tomato Salsa

Recipe #32906 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sandy One
Jul 1, 2002

Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!

SERVES 10 (change servings and units)

Ingredients

8-10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
1 large onion
jalapeno peppers (to taste for desired hotness)
chopped fresh cilantro (to taste)
chopped garlic
cumin
green pepper
salt, to taste if desired

Directions

1
Chop all vegetables.
2
If you like hot leave a few seeds of jalepeno.
3
Sprinkle with cumin and salt to taste.
4
I have also used this same recipe and cooked all ingredients down.
5
Canned in sterile jars and processed according to directions.
6
This is good to add to the homemade chile in the winter!
7
You will never go back to store canned tomatoes again!

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Featured Reviews for This Recipe

From: Mickey in MN

On Oct 6, 2009

For our tastes, I added 1 pt of yellow pear tomatoes, sub. 1 med red onion for yellow, 1/2 jalap, 1T cilantro, 1T garlic, 1t cumin, 1/2t pepper, 1 green pepper, 1t salt, 1/8 - 1/4 cup lime juice and ate it fresh.

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From: 922088

On Aug 24, 2009

My family loved this salsa. I used tomatoes from our garden.

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From: Chef #601339

On Sep 30, 2007

1 person found this review helpful

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From: Bergy

On Sep 10, 2007

The garden is overflowing so I made some salsa to go with quesadillas. Very easy tasty recipe. I cooked it for about 10 minutes as I wanted it to last for a few days. Cut the recipe back to make just one bowl.I used 2 Jalapeno peppers Thanks Sandy one for posting the recipe

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