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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 4 servings The following items or measurements are not included below: 4 teaspoons balsamic vinegar |
||
| Calories 279 | ||
| Calories from Fat 207 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 360mg | 15% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.0g | ||
| Protein 13.7g | 27% | |
SERVES 4 -6
Hearty Tomato Soup with Lemon and Rosemary
From: mama smurf
On Sep 7, 2009
This was a wonderful salad! I did add some diced onion and a little garlic salt for added flavor but will make this definately again. I served this with Nob Hill Chicken Bake#164782 by Chef PotPie#219942 which made for a wonderful meal. Thank you for a delicious salad. P.S. Fresh tomatoes really add to the flavor.
From: MixingItAllUp
On Aug 24, 2009
Great with Beefsteak tomatoes out of the garden and fresh Mozzarella!
From: KelBel
On Jul 8, 2006
Yummy. Perfect use for summer tomatoes and basil. Used organic cherry tomatoes and basil and mini balls of fresh mozzarella. Added golden balsamic and good EVOO. Delicious!
From: HappyBunny
On Jul 2, 2006
Excellent! All our favourite ingredients in one salad. I used the best tomatoes on the vine and buffalo mozzarella to give it a superior flavour. Thank you so much for posting!
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