Fresh Tomato Basil and Ricotta Sauce

Ingredients

• 3 cups chopped ripe tomatoes
• 1/2 cup chopped fresh basil
• 2 tablespoons minced red onions
• 1 garlic clove, crushed
• 1 cup ricotta cheese
• 1/4 cup olive oil
• salt
• 1 lb cooked pasta (rotelle, fusilli, penne)

Directions

1. 1

   Combine the tomatoes, basil, onion and garlic.

2. 2

   Stir in the ricotta, oil and salt and pepper to taste.

3. 3

   Toss with hot pasta and serve at once.