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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 8 servings |
||
| Calories 44 | ||
| Calories from Fat 4 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 325mg | 13% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.3g | ||
| Protein 1.5g | 3% | |
From: Venus4605
On May 13, 2009
Delicious and refreshing! My fiance loves cucumbers and he ate a huge bowl for dinner and then had more for a late night snack! I have made this with green onion and red onion (depending what I had on hand) and both were great. I used lite zesty italian for the dressing. Thanks for a great recipe.
From: Bergy
On Feb 14, 2009
Quick, easy, tasty, healthy salad! What more can I say -Loved it Thanks Mizz Nezz for posting it
From: Jug O'Mud
On Aug 31, 2008
This is my kind of salad! I especially enjoy this during the hot, summer days when the tomatoes are so ripe and cucumbers so crisp--just add a Vidalia onion and I'm in heaven! Thanks for the recipe.
From: Fauve
On Jul 22, 2004
This was awesome! I made this a few hours ago, gave it time to chill and served it for lunch. Boy, does it dress up a plain sandwich kind of meal! What an excellent blend of flavors, and — oh my — what an eye-appealing sight!
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