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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 7 servings |
||
| Calories 95 | ||
| Calories from Fat 75 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 0.7g | ||
| Protein 1.4g | 2% | |
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Fresh Texas Guacamole
By: Jessica K
May 9, 2005
I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.
SERVES 7 -8
Ingredients
- 2 avocados
- 2-3 garlic cloves, minced
- 1/4 cup salsa
- garlic salt
- pepper, to taste
Directions
1
Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!2
Add garlic and salsa and mix together. Add salt and pepper to taste and combine.3
Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
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- Course > Lunch/Snacks > Snacks
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- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: internetnut
On Jul 8, 2009
I gave this 3 stars. I made this to take to my future mom-inlaws. While everyone ate it, it just seemed to be lacking something. I even added 3 cloves garlic. I made this the night before to help merry the flavors. A tip is you may want to squirt your Avocados with lemon or lime to help keep the guac. from turning dark. I had to stir mine really well the next day. Overall I may play with this recipe some more. Thanks for posting! Christine (internetnut)
From: LeighAnn
On May 16, 2008
Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it.
From: Canuck Mum
On Nov 25, 2008
Excellent! Superb!! I made mine with plenty of fresh squeezed lemon juice (I was out of lime) and everyone in my family raved about it! They said they would eat it alone with a spoon if they could!!
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