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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 254g Recipe makes 6 pieces) |
||
| Calories 389 | ||
| Calories from Fat 138 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 199mg | 8% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 40.5g | ||
| Protein 3.9g | 7% | |
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Fresh Strawberry Pie
By: Bev
Apr 8, 2002
What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?
6 pieces
Ingredients
- 1 1/2 quarts strawberries, hulled
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- red food coloring, if desired
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon fresh lemon zest
- 1 (9 inch) baked pie crusts
Directions
1
Mash enough strawberries to measure 1 cup.2
Mix sugar and cornstarch in 2-quart saucepan.3
Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).4
Cook over medium heat, stirring constantly, until mixture thickens and boils.5
Boil and stir 1 minute; cool.6
Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.7
Fill crust with remaining strawberries.8
Pour cooked strawberry mixture over top.9
Refrigerate about 3 hours or until set.10
Store covered in refrigerator.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CathInSunnyCal
On Apr 13, 2009
Deeeeelicious!!! I had strawberries to use up and found this recipe (it sounded much better than a jello pie); I am so glad I tried it! I added a couple pinches of granulated sugar to the cream cheese and it was just right. I highly recommend this pie.
From: Chef #674484
On Nov 4, 2008
Good gosh this pie was awesome!!! It was just about inhaled by my guests at my dinner party!!! I have a good mind to make it again for Thanksgiving, but I don't think the strawberries will be real good by then. I will have to wait and see, but you can bet your bottom dollar I will be making it again and again. Delicious!
From: MizzNezz
On Jun 6, 2002
The strawberries are ripe and this was the perfect recipe to use some of them! The cream cheese layer in the crust really added a nice flavor. Then, pouring the filling over the fresh berries gives you a mix between a cooked filling and a fresh filling. This is an excellent recipe! I will make this one often, I have a lot of strawberry lovers! Thank you Bev!!
From: Ellen Brody
On Jun 27, 2002
I had two buckets of fresh strawberries and this recipe sounded so good. I made two pies, one for my family and one for the neighbors. It was fast, easy and very delicious. I will definitely keep this recipe and make again!! I did change one thing, I used a graham cracker crust. I loved the cream cheese bottom, really added to the great taste of strawberries.
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