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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings |
||
| Calories 54 | ||
| Calories from Fat 3 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 948mg | 39% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.8g | ||
| Protein 2.2g | 4% | |
Ingredients
-
1 (14 1/2 ounce) can tomato sauce
- 1/2 (14 1/2 ounce) can diced tomatoes
- 1 tablespoon lime juice
- 1/2 seeded fresh jalapeno
- 1 fresh garlic clove
- 1/2 cup cilantro
- 1/2 cup green onion
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
Directions
1
Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste.2
Allow Salsa to sit refrigerator over night.
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Featured Reviews for This Recipe
From: Porfavorcorona
On Oct 5, 2009
Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for a great recipe that will be used again. Made for Fall PAC 2009.
From: Sydney Mike
On Apr 7, 2009
Originally tagged this recipe to make as a gift, but then decided to keep it all for myself,since I'd changed a couple of things ~ I substituted the very mild green chilies for the jalapeno & also cut back on the cumin by about half! All that for a GREAT SALSA, I thought! Still, another time I'd like to make the recipe as given, since I have friends who absolutely love the kind of heat this salsa was made to give off! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
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