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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 8 servings |
||
| Calories 302 | ||
| Calories from Fat 152 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 296mg | 12% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.6g | ||
| Protein 4.1g | 8% | |
Fresh Raspberry Scones
By: Queen uh Cuisine
Oct 13, 2007
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.
SERVES 8
Ingredients
- 2 cups flour
- 1 1/4 cups heavy cream
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup raspberries or blackberry (optional) or blueberries (optional)
- 1/4 cup chocolate chips (optional)
Directions
1
Preheat oven to 400 degrees F.2
Mix flour, sugar, baking powder and salt.3
Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.4
Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.5
Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.6
Place 1" apart on parchment lined baking sheet.7
Bake for aprox. 12 minutes or until lightly browned on top.8
* if berries are really juicy, put a little less cream in the recipe.
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- Course > Breads > Quick Breads > Scones
- Preparation > Time to Make > < 30 mins
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Norelllaura1
On Sep 6, 2008
I made these with blackberries fresh from my bush. Dear Allan was in heaven! He hasn't had scones in forever and with the fresh berries from home they were awesome!! Next time I will add some white chocolate chips like NikkiCollegeGirl suggested.
From: NikkiCollegeGirl
On Jul 15, 2008
mmmmm good!!! EXACTLY what I was looking for! I used 1/2 cup raspberries AND 1/2 cup white chocolate chips in the same recipe. DELICIOUS AND EASY!!! I've already made these 3 times since finding the recipe and will continue to make them. Thanks for a great, fast, easy recipe!!!
From: Mommy Diva
On Mar 27, 2008
These are easy, and tasty! I madr a batch with blackberries and they turned out very scrumptious! I opted not to use chocolate chips, but may try next time with raspberries. Thanks for psoting! **Made for March 2008 Aussie Recipe Swap!**
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