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Nutrition Facts
Serving Size 1 Quart (approx) 606g Recipe makes 1 Quart (approx))
Calories 1097
Calories from Fat 572		(52%)
Amount Per Serving		%DV
	Total Fat 63.6g	97%
	Saturated Fat 37.7g	188%
	Monounsaturated Fat 18.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 419mg		139%
Sodium 166mg		6%
Potassium 646mg		18%
Total Carbohydrate 125.5g		41%
	Dietary Fiber 4.3g	17%
	Sugars 110.7g
Protein 13.8g		27%
how is this calculated?

Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

Recipe #68036 | 35 min | 5 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Dee514
Aug 1, 2003

Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use "Egg Beaters," egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.

1 Quart (approx) (change servings and units)

Ingredients

1 1/2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)
1/2 cup half-and-half
1/2 cup heavy whipping cream
1/2 cup sugar
1 egg (or equivalent amount of "Egg Beaters" egg substitute)

Directions

1
Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
2
Chill mixture for 1/2 to 1 hour until cold.
3
Process according to the freezing instructions for your ice cream machine.

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Featured Reviews for This Recipe

From: happysunflower36

On Nov 4, 2009

Just amazing!!!This ice cream is so creamy and tasty. I love it. I will definitely be making this again. I had tried other recipes but this the best! Thank you so much for posting.

0 people found this review helpful

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From: LZAK

On Oct 24, 2009

This is so yummy and so easy. I love that I didn't have to cook and cool the mixture. Will be making this again!!

0 people found this review helpful

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From: Chef #189061

On Feb 16, 2005

Awesome! I added a banana and sweetened it with 1/4 c. maple syrup and 1/4 c. brown rice syrup (I use white sugar as little as possible) and I did use the egg. My husband loved it!

5 people found this review helpful

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From: AlabamaGirl71

On Jul 27, 2004

This is outstanding!! This was the first recipe I made using my new ice cream maker. This is the ONLY way I'll eat strawberry ice cream....freshly homemade! It had a wonderful creamy texture! (and I did use the egg) Easy easy easy!!

5 people found this review helpful

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