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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart (approx) 606g Recipe makes 1 Quart (approx)) |
||
| Calories 1097 | ||
| Calories from Fat 572 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.6g | 97% | |
| Saturated Fat 37.6g | 188% | |
| Monounsaturated Fat 18.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 419mg | 139% | |
| Sodium 166mg | 6% | |
| Potassium 646mg | 18% | |
| Total Carbohydrate 125.5g | 41% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 110.7g | ||
| Protein 13.8g | 27% | |
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Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use "Egg Beaters," egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.
1 Quart (approx)
Ingredients
- 1 1/2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)
- 1/2 cup half-and-half
- 1/2 cup heavy whipping cream
- 1/2 cup sugar
- 1 egg (or equivalent amount of "Egg Beaters" egg substitute)
Directions
1
Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).2
Chill mixture for 1/2 to 1 hour until cold.3
Process according to the freezing instructions for your ice cream machine.
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- Course > Desserts > Frozen
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Freezer
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Daniridge
On Apr 21, 2009
If I made this recipe again I would use less strawberries and more whipping cream. It just didn't seem creamy enough for me.
From: Gundy Girl
On Mar 20, 2009
Great recipe! I am cutting out processed sugars so I put in honey in place of sugar and it was amazing. It is now a family favorite.
From: Chef #189061
On Feb 16, 2005
Awesome! I added a banana and sweetened it with 1/4 c. maple syrup and 1/4 c. brown rice syrup (I use white sugar as little as possible) and I did use the egg. My husband loved it!
From: AlabamaGirl71
On Jul 27, 2004
This is outstanding!! This was the first recipe I made using my new ice cream maker. This is the ONLY way I'll eat strawberry ice cream....freshly homemade! It had a wonderful creamy texture! (and I did use the egg) Easy easy easy!!
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