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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart (approx) 606g Recipe makes 1 Quart (approx)) |
||
| Calories 1097 | ||
| Calories from Fat 572 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.6g | 97% | |
| Saturated Fat 37.7g | 188% | |
| Monounsaturated Fat 18.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 419mg | 139% | |
| Sodium 166mg | 6% | |
| Potassium 646mg | 18% | |
| Total Carbohydrate 125.5g | 41% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 110.7g | ||
| Protein 13.8g | 27% | |
1 Quart (approx)
From: happysunflower36
On Nov 4, 2009
Just amazing!!!This ice cream is so creamy and tasty. I love it. I will definitely be making this again. I had tried other recipes but this the best! Thank you so much for posting.
From: LZAK
On Oct 24, 2009
This is so yummy and so easy. I love that I didn't have to cook and cool the mixture. Will be making this again!!
From: Chef #189061
On Feb 16, 2005
Awesome! I added a banana and sweetened it with 1/4 c. maple syrup and 1/4 c. brown rice syrup (I use white sugar as little as possible) and I did use the egg. My husband loved it!
From: AlabamaGirl71
On Jul 27, 2004
This is outstanding!! This was the first recipe I made using my new ice cream maker. This is the ONLY way I'll eat strawberry ice cream....freshly homemade! It had a wonderful creamy texture! (and I did use the egg) Easy easy easy!!
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