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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 10 servings

Calories 345
Calories from Fat 75 (21%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 166mg 6%
Potassium 244mg 6%
Total Carbohydrate 63.1g 21%
Dietary Fiber 2.4g 9%
Sugars 35.5g
Protein 6.6g 13%

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Georgia

~Laury~

Fresh Peach and Nut Cake or Cobbler

Recipe #94603 | 45 min | 15 min prep | add private note
~Rita~

By: ~Rita~
Jun 29, 2004

Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

SERVES 10 -12 (change servings and units)

Ingredients

Dough

topping

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease and butter a 9x13-inch glass pan.
  3. 3
    In a food processor mix the dough ingredients.
  4. 4
    Pour into prepared pan.
  5. 5
    Mix sugar and cinnamon together.
  6. 6
    Pour half the sugar on batter.
  7. 7
    Place in 3 rows 10 slices of peaches each row.
  8. 8
    Eat 2 slices for yourself.
  9. 9
    Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
  10. 10
    Bake for 30-35 minutes.

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Featured Reviews for This Recipe

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From: PaulaG

On Aug 19, 2007

A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:

1 person found this review helpful

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  • From: Chef #182782-Terri

    On Sep 3, 2006

    All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.

    1 person found this review helpful

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  • reviewer icon

    From: PanNan

    On Jun 9, 2006

    I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.

    2 people found this review helpful

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  • reviewer icon

    From: troyh

    On Aug 16, 2005

    We made this for 6 friends this weekend and ALL loved it. And a couple of the couples are always dieting and always share desserts, but this time, they all ate their own piece. It's more cake-y than cobbler-y, so if you like the breaded part of cobbler, this is for you. Easy to make too. I used walnuts, btw.

    2 people found this review helpful

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  • Read all 6 reviews

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