Fresh Peach Tarts

Ingredients

• 4 cups diced fresh peaches
• 3/4 cup sugar
• 2 teaspoons fresh lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 12 prepared tart shells

Directions

1. 1

   Combine peaches, sugar, and lemon juice in bowl; mix well.

2. 2

   Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.

3. 3

   Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.

4. 4

   Chill until glaze sets.

5. 5

   Garnish with whipping cream if desired.