Fresh Peach Pie (No Bake) With Oil Pastry Crust

Ingredients

Crust

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 2 tablespoons milk
• 1/2 cup oil

Pie Filling

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water

• 1 (3 ounce) package peach gelatin
• 3 cups sliced peeled ripe peaches

Directions

1. 1

   For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.

2. 2

   Prick all over with a fork.

3. 3

   Bake at 400 degrees for 12 minutes.

4. 4

   For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.

5. 5

   Cook and stir over medium heat until bubbly and thickened.

6. 6

   Remove from the heat; stir in gelatin until dissolved. Cool.

7. 7

   Arrange peaches in crust; pour filling over peaches.

8. 8

   Chill until set, about 2 hours.

9. 9

   Serve topped with whipped cream.