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Nutrition Facts
Serving Size 1 Quart 1388g Recipe makes 1 Quart)
Calories 1392
Calories from Fat 419		(30%)
Amount Per Serving		%DV
	Total Fat 46.6g	71%
	Saturated Fat 28.4g	142%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 152mg		50%
Sodium 310mg		12%
Potassium 2003mg		57%
Total Carbohydrate 223.7g		74%
	Dietary Fiber 7.7g	30%
	Sugars 202.7g
Protein 27.9g		55%
how is this calculated?

Fresh Peach Ice Cream (Regular and Diet Versions)

Recipe #38435 | 1¾ hours | 1¾ hours prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Dee514
Aug 26, 2002

(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.

1 Quart (change servings and units)

Ingredients

Regular version

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
2/3 cup sugar
1 1/2 cups half-and-half cream
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)

Diet version

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
8 (1 g) envelopes Equal sugar substitute (sugar substitute)
1 1/2 cups 1% low-fat milk
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)

Directions

1
In food processor/blender, puree peaches (peeling the peaches is optional).
2
Blend peach puree and all ingredients until very smooth.
3
Chill ice cream mix until cold, about 1-2 hours.
4
Pour mix into your ice cream machine and process according to manufacturer's directions.
5
It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
6
Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

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Featured Reviews for This Recipe

From: Chef #512461

On Oct 3, 2009

This was very good and easy to prepare. Next time I may try omitting the almond extract. It seemed to overpower the peaches.

0 people found this review helpful

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From: Citruholic

On Jul 13, 2009

I made this last weekend. It was delicious! I held back one peach that I diced up and added to the machine about 5 minutes before it was done so there would be bits of peach in the ice cream. Also, I added just a pinch of cinnamon. Delicious! Thanks for a great recipe.

1 person found this review helpful

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From: The Pug's Chef

On May 26, 2007

This ice cream was really great! I had some frozen peaches that were in need of a home. This was the perfect choice. To accompany them, I sprinkled filo dough with butter, sugar, and cinnamon and put them in a muffin tin. Then I baked the filo cups for 20 minutes at 350'. After they cooled I scooped the peach ice-cream into the middle of the cups. Delicious! Thanks for this recipe.

3 people found this review helpful

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From: Sue L

On May 28, 2004

Has a wonderful flavor! I think this would also be nice with little bits of chopped peaches added. Very simple to make and will be a part of my regular collection! Thanks for posting!

3 people found this review helpful

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Read all 16 reviews