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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 1388g Recipe makes 1 Quart) |
||
| Calories 1392 | ||
| Calories from Fat 419 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.6g | 71% | |
| Saturated Fat 28.4g | 142% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 310mg | 12% | |
| Potassium 2003mg | 57% | |
| Total Carbohydrate 223.7g | 74% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 202.7g | ||
| Protein 27.9g | 55% | |
Fresh Peach Ice Cream (Regular and Diet Versions)
By: Dee514
Aug 26, 2002
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
1 Quart
Ingredients
Regular version
- 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
- 2/3 cup sugar
- 1 1/2 cups half-and-half cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring (extract)
Diet version
- 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
- 8 (1 g) envelopes Equal sugar substitute (sugar substitute)
- 1 1/2 cups 1% low-fat milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring (extract)
Directions
1
In food processor/blender, puree peaches (peeling the peaches is optional).2
Blend peach puree and all ingredients until very smooth.3
Chill ice cream mix until cold, about 1-2 hours.4
Pour mix into your ice cream machine and process according to manufacturer's directions.5
It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.6
Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
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- Course > Desserts > Frozen
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- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: daisy M
On Jun 22, 2009
Tried the diet version with 1 % milk with sugar and 2 cups peach puree. Tasted nice but was icy. DH loved it considering how lite it was. Update: I tried the rich version with 1.5 cup of mango pulp from a can . I reduced the sugar by a couple of tbsp. It was really, really yummy. So updating the rating from 4 stars to 5!!!! This will be the regular recipe for mango ice cream for me.
From: Houdini's Mom
On May 28, 2009
I've made both versions of this recipe and must say I prefer the regular version. It was very creamy, and tasted like you were eating a fresh bowl of peaches and cream. Thanks!
From: The Pug's Chef
On May 26, 2007
This ice cream was really great! I had some frozen peaches that were in need of a home. This was the perfect choice. To accompany them, I sprinkled filo dough with butter, sugar, and cinnamon and put them in a muffin tin. Then I baked the filo cups for 20 minutes at 350'. After they cooled I scooped the peach ice-cream into the middle of the cups. Delicious! Thanks for this recipe.
From: Sue L
On May 28, 2004
Has a wonderful flavor! I think this would also be nice with little bits of chopped peaches added. Very simple to make and will be a part of my regular collection! Thanks for posting!
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