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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 440 | ||
| Calories from Fat 122 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 402mg | 16% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 77.6g | 25% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 57.1g | ||
| Protein 4.7g | 9% | |
Fresh Peach Cobbler (Paula Deen)
By: Marie
Apr 16, 2004
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
SERVES 8 -10
Ingredients
- 4 cups peeled sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self rising flour
- 1 1/2 cups milk
Directions
1
Preheat oven to 350°.2
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.3
Bring to a boil, then reduce heat and simmer for 10 minutes.4
Remove from the heat.5
Place butter in a deep baking dish and put in the oven to melt.6
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.7
Pour mixture over melted butter.8
DO NOT STIR!9
Spoon fruit over top, gently pouring in syrup.10
Batter will rise to the top during baking.11
Bake for 30 to 45 minutes.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
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- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: LMillerRN
On Jul 18, 2008
I made this today. It's good but very sweet, I'd cut down on the sugar next time. I did add vanilla and cinnamon to my peaches. It is beautiful, thanks for sharing. Lisa
From: Skye's Soy Candles
On May 12, 2008
I just love this!!!! When I make it I scoop vanilla bean ice cream on it. YUM
From: Glutton
On Aug 28, 2007
Quick and easy Sunday night dessert. Great with Haagen Daaz Vanilla Ice Cream. I botched it and used all-purpose flour, but the crust did manage to rise. I also used canned peaches instead of fresh; I didn't cook them, just added the required amount of sugar.
From: Susie D
On Aug 4, 2004
I usually use pie crust to top my cobblers, but my DH wanted me to make one closer to the way his mom made them. This recipe is not the one I am searching for to meet his request yet I found this cobbler to be easy to put together and quite good. I did add cinammon, nutmeg, & vanilla to the fresh peaches.
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