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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings
Calories 445
Calories from Fat 151		(33%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 342mg		14%
Potassium 173mg		4%
Total Carbohydrate 72.7g		24%
	Dietary Fiber 1.4g	5%
	Sugars 54.4g
Protein 3.8g		7%
detailed view... how is this calculated?

Fresh Peach Cobbler

Recipe #25600 | 57 min | 12 min prep | add private note

⁽¹⁷⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 18, 2002

This is so yummy. When the peaches get ripe this is made a LOT!!

SERVES 6 (change servings and units)

Ingredients

2 large fresh peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash nutmeg
3/4 cup milk

Directions

1
Mix peach slices with 3/4 cup sugar, set aside.
2
Pour butter in 8 inch square baking dish.
3
Mix flour, baking powder, salt, nutmeg and remaining sugar.
4
Stir in milk, until just combined.
5
Pour over butter.
6
Top with peaches.
7
Bake at 375* for 45 minutes.

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Featured Reviews for This Recipe

From: sweetp

On Oct 23, 2009

This was easy and quick. Thanks for a good recipe.

0 people found this review helpful

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From: Chef #1345328

On Sep 24, 2009

0 people found this review helpful

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From: Dan'l

On Sep 4, 2002

Chef Bev was nice enough to let me have some of this cobbler that she prepared last evening. This was truly an out of body peach cobbler experience! To attain maximum flavor absorption I would have smeared it all over myself as I ate it except I didn't want to waste it. This is the way peach cobbler is supposed to be! The breading was not at all mushy or flavorless like most cobblers and it didn't mask the sweetness of the peach flavor. I suggest you try this cobbler first-time without the ice-cream so you don't disturb the flavor. This one's a keeper! Hooray for Inez!!!

26 people found this review helpful

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From: Terri F.

On Aug 26, 2002

I used 4 large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool. Served it warm with ice cream. It was awesome. Thanks again, Inez! :o)

25 people found this review helpful

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Read all 182 reviews