Fresh Peach Cobbler

From: Lighty

On Jun 27, 2009

I had to play with this recipe quite a bit, but we were very happy with the outcome. First, I had to double the recipe since I didn't have an 8x8 pan I used 2 small nectarines, 1 big purple plum and 3 small red plums. I did NOT double the sugar in the fruit, using only 3/4 c. I added nutmeg into the fruit, and a cup of pecans as well. The nuts didn't spread evenly, so next time I'll sprinkle them on top. I had to leave this in the oven for an extra 10 minutes, and should have left it in even longer. I also suspect my baking powder is dead. Regardless, this was a delicious way to present stone fruit, and we'll do this again soon

From: BeachGirl

On Jun 24, 2009

DELICIOUS and worth another 5 stars! It was very, very easy and my family loved it! I used 1-1/2 times the batter recipe, used 6 medium peaches, only 1/4 cup butter, and used a 7x11-inch 2-quart casserole and baked about 1 hour because I had increased the recipe. The cobbler crust/dough was very nice and light and the peaches were perfectly done. I did add 1/2 tsp. cinnamon, but otherwise followed the recipe as given. I will be using this for many different types of fruit cobblers as the seasons change. Thanks for a wonderful recipe.

From: Dan'l

On Sep 4, 2002

Chef Bev was nice enough to let me have some of this cobbler that she prepared last evening. This was truly an out of body peach cobbler experience! To attain maximum flavor absorption I would have smeared it all over myself as I ate it except I didn't want to waste it. This is the way peach cobbler is supposed to be! The breading was not at all mushy or flavorless like most cobblers and it didn't mask the sweetness of the peach flavor. I suggest you try this cobbler first-time without the ice-cream so you don't disturb the flavor. This one's a keeper! Hooray for Inez!!!

From: Terri F.

On Aug 26, 2002

I used 4 large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool. Served it warm with ice cream. It was awesome. Thanks again, Inez! :o)