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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 6 servings |
||
| Calories 452 | ||
| Calories from Fat 146 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 345mg | 14% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 75.3g | 25% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 57.2g | ||
| Protein 3.8g | 7% | |
Fresh Peach Cobbler
By: Countrywife
Jul 26, 2005
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
SERVES 6 -8
Ingredients
- 3 cups peaches, peeled, pitted and sliced
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup water
Directions
1
Grease a 9 x 13-inch pan and line with peaches.2
Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.3
Stir till smooth.4
Pour over peaches.5
Combine 1 cup sugar and water.6
Pour over batter.7
Bake 1 hour at 350°F.8
Serve warm or room temperature.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LonghornMama
On Oct 11, 2009
Incredible! Just the right amount of sweet fruit, and the sugar water gave the cakey layer a lovely crisp top. Used frozen peach slices, which I cut a bit thinner, and butter instead of margarine. I would not add or change a thing. Thanks for sharing the recipe! I'll make this one again!
From: lovin2cook
On Sep 3, 2009
Well, let me start out by saying my boys love peach cobbler. I have never liked it and I'm on a diet, so figured this was a safe dessert for me to make that wouldn't 'tempt' me. Of course, I had to try a spoonful just to test it out. Well, I made the 2 boys one serving each. They loved it. I ATE THE REST! Oh my goodness! This was delicious. And I used canned peaches. I know it would've been better with fresh, but WOWWW! I followed Kittencal's advice and used 1/2 brown sugar and added 1/2 tsp of cinnamon and 1/2 tsp of nutmeg.
From: Marg (CaymanDesigns)
On Aug 29, 2005
This is the best cobbler I've ever eaten, hands down! I was a little worried as I was making it since there didn't seem to be enough batter and I had never used a recipe where you poured sugar water over it before baking. But, it turned out PERFECT. I added a little whipped cream for garnish but this cobbler honestly didn't need a single thing to improve it. It was sweet but not overly so. The cake part was light and flavorful instead of dense or doughy like some cobblers and it had a delicate, crisp crust. We enjoyed it so much I'm buying more peaches to make it again. This recipe goes into my 10 Stars or More cookbook & will be used again and again. Thanks so much for sharing it, countrywife.
From: KITTENCAL
On Aug 14, 2006
I made this using half Granny Smith apples and half peaches, I also added in 1-1/2 teaspoons cinnamon and 1/2 teaspoon nutmeg, I used half brown sugar and half white sugar. This really should be called "Perfect" Peach Cobbler, it IS the perfect recipe! This will go into my favorites and I look forward to making this again soon, thanks for sharing countrywife!...Kitten
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