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Nutrition Facts

Serving Size 1 9inch pie 1327g

Recipe makes 1 9inch pie)

Calories 2519
Calories from Fat 972 (38%)
Amount Per Serving %DV
Total Fat 108.1g 166%
Saturated Fat 41.5g 207%
Monounsaturated Fat 46.2g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 2107mg 87%
Potassium 2142mg 61%
Total Carbohydrate 379.9g 126%
Dietary Fiber 16.6g 66%
Sugars 235.4g
Protein 21.6g 43%

how is this calculated?

Fresh Peach Brown Sugar Pie

Recipe #37425 | 1¼ hours | 30 min prep | add private note

By: Courtly
Aug 16, 2002

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

1 9inch pie (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 425.
  2. 2
    Stir dry ingredients together.
  3. 3
    Sprinkle peaches with lemon juice and almond extract.
  4. 4
    Add dry ingredients and toss gently to mix.
  5. 5
    Dump into pastry lined 9" pie pan, dot with butter and add top crust.
  6. 6
    Cut vent holes.
  7. 7
    Bake until bubbles and crust is browned.
  8. 8
    About 35-45 minutes.

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Featured Reviews for This Recipe

From: Lt. Amy

On Sep 29, 2009

Tasted OK, but turned out a little runny.

0 people found this review helpful

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  • From: JungleLove

    On Sep 28, 2009

    wow! I used 1 cup of raspberries in place of 1 cup of peaches which was AMAZING! Also, after washing, peeling and cutting the peaches I placed them with the raspberries in a sieve along with about 1/8 cup of sugar and let it sit for a half hour. This draws some moisture out to avoid the runny pie mess (and the liquid is good to brush on top of the pie before baking). I used vanilla extract instead of almond and omitted the butter only because I forgot to and it came out reallllllly well!!! Thanks! I can't stop eating it!

    0 people found this review helpful

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    From: Bev

    On Jul 29, 2003

    This is an excellent recipe for using fresh peaches!! I have used Mean Chef's recipe for Classic Pie Crust so many times before, so I knew it would work perfectly for this recipe. The taste of the filling is sensational! I followed Mean Chef's steps to a "T" for perfect results! I did however, brush the top crust an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust. Served with vanilla ice cream. : )

    14 people found this review helpful

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  • From: Dana-MMH

    On Jan 13, 2003

    I have 2 words for you Mean Chef...SIMPLY DELICIOUS!! I did have to use frozen pie crusts since I made this at the last minute. However that didn't matter, I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make 2. Thanks this is a keeper!

    7 people found this review helpful

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  • Read all 55 reviews

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