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Nutrition Facts
Serving Size 1 9inch pie 1463g Recipe makes 1 9inch pie)
Calories 2519
Calories from Fat 972		(38%)
Amount Per Serving		%DV
	Total Fat 108.1g	166%
	Saturated Fat 41.5g	207%
	Monounsaturated Fat 46.2g
	Polyunsaturated Fat 11.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 2107mg		87%
Potassium 2142mg		61%
Total Carbohydrate 379.9g		126%
	Dietary Fiber 16.6g	66%
	Sugars 235.4g
Protein 21.6g		43%
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July Fourth Alfresco

Chef Regina V. Smith

Fresh Peach Brown Sugar Pie

Recipe #37425 | 1¼ hours | 30 min prep | add private note

⁽⁵⁵⁾ RATE IT NOW Print Recipe

By: Courtly
Aug 16, 2002

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

1 9inch pie (change servings and units)

Ingredients

2 (9 inch) classic pie crusts (see Means' Classic Pie Crust)
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
5 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/4 teaspoon almond extract
2 tablespoons butter

Directions

1
preheat oven to 425.
2
Stir dry ingredients together.
3
Sprinkle peaches with lemon juice and almond extract.
4
Add dry ingredients and toss gently to mix.
5
Dump into pastry lined 9" pie pan, dot with butter and add top crust.
6
Cut vent holes.
7
Bake until bubbles and crust is browned.
8
About 35-45 minutes.

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Featured Reviews for This Recipe

From: Onehornedone

On Dec 11, 2009

Made this for Thanksgiving out of peaches I canned in August. This was the only pie that was completely gone as everyone loved it so much. Added a pinch of cornstarch because we used canned.

0 people found this review helpful

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From: Lt. Amy

On Sep 29, 2009

Tasted OK, but turned out a little runny.

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From: Bev

On Jul 29, 2003

This is an excellent recipe for using fresh peaches!! I have used Mean Chef's recipe for Classic Pie Crust so many times before, so I knew it would work perfectly for this recipe. The taste of the filling is sensational! I followed Mean Chef's steps to a "T" for perfect results! I did however, brush the top crust an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust. Served with vanilla ice cream. : )

14 people found this review helpful

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From: Dana-MMH

On Jan 13, 2003

I have 2 words for you Mean Chef...SIMPLY DELICIOUS!! I did have to use frozen pie crusts since I made this at the last minute. However that didn't matter, I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make 2. Thanks this is a keeper!

7 people found this review helpful

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Read all 56 reviews