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Nutrition Facts

Serving Size 1 9inch pie 1327g

Recipe makes 1 9inch pie)

Calories 2519
Calories from Fat 972 (38%)
Amount Per Serving %DV
Total Fat 108.1g 166%
Saturated Fat 41.5g 207%
Monounsaturated Fat 46.2g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 2107mg 87%
Potassium 2142mg 61%
Total Carbohydrate 379.9g 126%
Dietary Fiber 16.6g 66%
Sugars 235.4g
Protein 21.6g 43%

how is this calculated?

Fresh Peach Brown Sugar Pie

Recipe #37425 | 1¼ hours | 30 min prep | add private note

By: Courtly
Aug 16, 2002

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

1 9inch pie (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 425.
  2. 2
    Stir dry ingredients together.
  3. 3
    Sprinkle peaches with lemon juice and almond extract.
  4. 4
    Add dry ingredients and toss gently to mix.
  5. 5
    Dump into pastry lined 9" pie pan, dot with butter and add top crust.
  6. 6
    Cut vent holes.
  7. 7
    Bake until bubbles and crust is browned.
  8. 8
    About 35-45 minutes.

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Featured Reviews for This Recipe

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From: KellyMac6

On Jun 26, 2009

Very good. I might add a little more flour or some cornstarch next time because the center of mine was still a little runny. Great flavor though!

0 people found this review helpful

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  • From: queenofeats

    On May 30, 2009

    Thanks so much for helping me live through my husband's birthday request this year! I'm a novice to pie, let alone peach pie, so I'm really proud of myself for succeeding. My husband was thrilled, and I would be very surprised if I manage to get another slice for myself without having to make another pie! I used a combination of different fresh peaches and it was worth the effort. The worst part of this was peeling them--the next time I do this I will look online for some tips for making the process a little less tedious! I also substituted vanilla extract for the almond, since my husband's request was all about the peaches and I thought it would be a little subtler. I will be keeping this one on file, as well as the recipe for Means' pie crust--the first crust I have ever successfully rolled! A giant THANKS from both of us!

    1 person found this review helpful

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  • reviewer icon

    From: Bev

    On Jul 29, 2003

    This is an excellent recipe for using fresh peaches!! I have used Mean Chef's recipe for Classic Pie Crust so many times before, so I knew it would work perfectly for this recipe. The taste of the filling is sensational! I followed Mean Chef's steps to a "T" for perfect results! I did however, brush the top crust an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust. Served with vanilla ice cream. : )

    13 people found this review helpful

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  • From: Dana-MMH

    On Jan 13, 2003

    I have 2 words for you Mean Chef...SIMPLY DELICIOUS!! I did have to use frozen pie crusts since I made this at the last minute. However that didn't matter, I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make 2. Thanks this is a keeper!

    7 people found this review helpful

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  • Read all 46 reviews

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